White Truffle Prices Surge to 500 EUR/g on Drought, Strong Demand

A prolonged drought has sharply reduced white truffle harvests, while international demand continues to rise, pushing prices to 500 euros per gram. The supply shock is driven by climate conditions, and the extent of the shortfall remains uncertain. This development signals a significant price spike in a luxury food commodity, with implications for high-end gastronomy and trade flows.