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10.0

Climate change impact on food-borne pathogen transmission

Rising global temperatures are projected to increase the prevalence and geographic range of food-borne pathogens like Cyclospora. The analysis highlights systemic vulnerabilities in food safety infrastructure and public health preparedness for climate-driven disease shifts.

New York Timesabout 2 hours agoCredibility 42%View source

Score Breakdown

Mosaic Score10.0
Confidence0.5
Significance0.5
Source credibility0.4
Source

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