Plant-based dairy alternatives linked to iodine deficiency risk, UK study warns

A new study by British scientists highlights that replacing dairy with plant-based alternatives may lead to iodine deficiency, a nutrient essential for thyroid function. The claim is based on research findings, but specific data and publication details are not provided. This matters as it informs dietary guidance amid growing adoption of plant-based diets.

AI disclosure: Model-written summary of the source, not a verified fact. Check the sources. How Mosaic works