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Argentine INTA wins Future Food Award for powdered egg tech for elderly

INTA researchers received the Future Food Award from CIATI and the Science for the Being Foundation for developing powdered egg products to improve elderly nutrition. The award highlights Argentina's biotech potential, but no specific product details or market impact are provided.

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Clarín2 days agoARCredibility 37%View source

Score Breakdown

Mosaic Score2.0
Model confidence0.5
Significance0.1
Source credibility0.4

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Argentinacountry
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