Kellogg's drops rice from Rice Krispies, Coco Pops on climate-driven grain shortages

Kellogg's has reformulated Rice Krispies and Coco Pops to replace rice with rice flour and corn flour, citing changing weather conditions that have degraded rice quality and availability. This marks a notable corporate adaptation to climate-induced agricultural stress, signaling potential broader supply-chain shifts in staple food production. The move underscores the tangible economic impact of climate change on consumer goods, though the extent of the shortage and its global implications remain unclear.

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